spaghetti godfarther

farm fresh vegetable

generally, italian in bangkok means big baht. fortunately, the thai are particularly entrepreneurial and have a knack for reproduction; just walk through any night/street market and you'll find every kind of fendi, vuitton, or prada.

farm fresh vegetable is no different in appearance or thai cuisine than any other run-of-the-mill storefront restaurant in bangkok, except for its decent italian menu. nothing to call home about, but not bad if you're in the pridi area and looking for some italian food that you'd rather not cook yourself.their menu's pretty good, including a dish called "spaghetti godfarther" which essentially is chicken parm. pesto was the best sauce in my opinion, packing punch; marinara is on the sweeter end, and the alfredo is good by alfredo standards (though, you should ask someone else, since i'm not the biggest fan of alfredo), squid ink fettucine is nice.
a couple 'honorable mention' menu items are boar meat, curry spaghetti, fettucine panang, and thai esan style tagliatele. unfortunately, didn't get to try to the boar meat. boo.

round out your bill with some thai favorites (their tom kha is particularly creamy and aroy) and one of their many fish dishes and you'll leave satisfied with a wallet with some baht left in it.

farm fresh vegetable. 45 pridi 2 (sukhumvit 71)
4:30p-1am, closed sundays.
dishes ranging 50-220B