a better roast

kuppa

in this coffee-saturated city, kuppa is the only place i've found that roasts their own coffee beans imported from across the globe. impressed and delighted as i was, i didn't buy any because it's REALLY expensive (it's on par with san francisco or new york prices). that pretty much sums up my kuppa experience: impressed, delighted, price-shocked.

kuppa's ambiance is elegant, open and assuredly casual - oooh. their pastry case houses horking, drool-inducing, showboat desserts - ahhh. they proudly display their curious coffee roasters and serve excellent coffee - oooh. culinary standards are executed with superb quality (eggs benedict, sorbets, pastas) - oooh. their confident, spot-on creativity makes you want to slap someone (duck, salmon) - ahhh. the bill...WHAAAA?

introduction: get a salad. they're really big (enough to feed several people) and fittingly dressed. 3 of us ordered the mixed salad (160B) and roasted vegetables (195B) which went nicely together.
body 1: i have a weakness for duck prepared in its own fat (doesn't that sound unkosher?). duck confit with watercress, orange sauce (495). i was skeptical of the orange sauce; now i'm a believer.
body 2: miso salmon (420), was one of 3 offerings of salmon. tasty. pesto shrimp pizza (295) was on the cheesier end of the spectrum. i probably wouldn't get it again.
body 3: eggs benedict. you gotta love a breakfast-all-day place, especially one that makes a mean eggs benedict. thank god for angioplasties.
conclusion: topped off with a happy, pistachio crepe (195) & fresh fruit with lychee sorbet (195) that makes your brain override your stomach's fullness.

for those with no need to be concerned with cost, kuppa is a sure-fire win. the food is undebatably delicious. the venue is charming and classy and relaxed. for those with a budget, start saving or start convincing yourself it's a kuppa sour grapes.

maybe i can find a rich boyfriend...

kuppa, 39 sukh 16. (bts: asoke)
10a-11:30p, closed every last monday of the month.
02-663 0495
closed every last monday of the month